Sustainable Farming Inputs
Our objective is to attain sustainable food security by mitigating the adverse effects of agriculture on the environment while enhancing the welfare of farmers. Our sustainable agriculture inputs can offer several benefits, such as improving soil health, increase yields, reducing greenhouse gas emissions, enhancing biodiversity, and improving food quality and safety. It also helps to address issues such as climate change, water scarcity, and soil degradation.
Many people enjoy growing food in a home garden and harvesting it. Growing your own veggies, fruits, and herbs can give you a sense of fulfilment and satisfaction while also providing your family with fresh and healthy produce. Anyone can start their own kitchen garden and benefit from eating food that they have grown themselves with care and effort. This article covers everything you need to know about planting and harvesting in a kitchen garden.
Organic farming is a way of farming that uses chemical-free pesticides and fertilizers to reduce the impact caused by the use of synthetic chemicals. Productivity increases with more yield. The main purpose of organic farming is to create chemical-free food for consumers while maintaining soil fertility. Unlike modern farming, organic farming helps restore the ecological balance. It has become popular in recent years due to its sustainability and natural practices. While organic farming may offer many benefits, there are also some challenges.
Climate and agriculture work together. Even the slightest temperature change can significantly affect agriculture. India’s agriculture is already experiencing a major impact from climate change, and this impact is only expected to get worse in the future. Due to its large agricultural sector and dependency on monsoon rains, India is particularly susceptible to the effects of climate change.